Ito Ang gawin mo sa Sinigang na Blue Marlin fish Recipe l Panlasang kusina

blue marlin

🥗Healthier: tilapia

💰Cheaper: mackerel

Tilapia is lower in calories and easier to find.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor with less sodium.

Prepare the blue marlin by cutting it into chunks.

In a large pot, bring water to a boil over high heat.

Add the tamarind paste to the boiling water and stir until dissolved.

Add chopped tomatoes and onion to the pot, cooking until softened, about 5 minutes.

Introduce the blue marlin chunks to the pot and cook for 10 minutes, or until the fish is cooked through.

Add the radish, eggplant, and string beans to the pot.

Season with fish sauce, salt, and pepper to taste.

Add green chili for heat and simmer for another 5 minutes.

Taste and adjust seasoning if necessary, adding more fish sauce or salt as desired.

Remove from heat and stir in fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens