Fried Pork Chops With Sinigang Mix | Sinigang In Fried Food

sinigang mix

🥗Healthier: homemade tamarind paste

💰Cheaper: lemon juice

Homemade tamarind paste can be lower in sodium and preservatives.

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

Season pork chops with garlic powder, fish sauce, and black pepper.

Dredge pork chops in all-purpose flour and corn starch mixture.

Heat vegetable oil in a skillet over medium heat until shimmering.

Add pork chops to the skillet and fry until golden brown, about 4-5 minutes per side.

Remove pork chops from the skillet and set aside on a plate.

In the same skillet, add water and bring to a simmer.

Add sinigang mix and stir to combine, adjusting seasoning if necessary.

Return fried pork chops to the skillet and cook for an additional 2-3 minutes to heat through.

Cooking Techniques

Equipment Needed

Spice Level: