Fried Pork Chop Recipe, Old Fashioned Southern Cooks

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is generally less expensive.

Preheat the skillet over medium heat.

Lay out the pork chops and season one side with salt and pepper.

Coat the pork chops in self-rising flour.

Drop the seasoned pork chops into hot oil in the skillet.

Cook the pork chops in batches due to their size.

Check the pork chops to ensure they are cooked through.

Serve the pork chops with sides like collard greens and cream potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens