PERFECT Fried Pork Chops! 30 minutes from Start to Finish!

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is generally less expensive.

Pat each pork chop dry to remove moisture.

Mix together 1/2 cup flour, 1 teaspoon seasoned salt, 1 teaspoon steak seasoning, 1 teaspoon pepper, and 1/2 teaspoon salt in a bowl.

Dip each pork chop into the seasoning mixture, pressing down to ensure full coating.

Heat 1/2 cup canola oil in a skillet over medium-high heat.

Add 1 tablespoon of butter to the oil once heated and let it melt.

Fry the pork chop for 2 to 3 minutes on one side.

Flip the pork chop using tongs after 2 to 3 minutes and cook for another 1 to 2 minutes until done.

Remove the pork chops from the skillet and place them on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens