Pork - How to Make Fried Pork Chops Recipe [Episode 079]

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is generally less expensive.

Blend the culantro leaves, kosher salt, mini sweet peppers, garlic cloves, black pepper, red pepper flakes, dry oregano, rosemary, and diced onion with 1 cup of olive oil until mixed well.

Marinate the pork chops with the blended mixture, covering both sides.

Place the marinated pork chops in a glass container and cover with saran wrap.

Refrigerate the pork chops overnight.

The next day, pour 2 cups of vegetable oil into a large frying pan and heat until very hot.

Fry the pork chops in the hot oil until they become golden brown and the edges are crispy, turning them just once while frying.

Check that the pork meat is completely cooked before serving.

Once cooked, place the pork chops on a cookie sheet and keep them warm in the oven at 200 degrees Fahrenheit until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens