This is the BEST Fried Pork Chop recipe EVER!

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is generally less expensive.

Prepare the pork chops by ensuring they are room temperature.

Season the pork chops on both sides with seasoning.

In a bowl, whisk together eggs and milk.

In a separate bowl, mix flour with seasoning until well combined.

Coat each pork chop in the seasoned flour, shaking off excess flour.

Dip the floured pork chop into the egg wash, letting it soak briefly.

Coat the pork chop with Panko breadcrumbs, ensuring even coverage.

Heat oil in a skillet to 325°F.

Carefully place the pork chops in the skillet, away from you, to avoid splatter.

Cook the pork chops for about 3 minutes on each side until golden brown and crispy.

Check the internal temperature of the pork chops, aiming for 145°F for juiciness.

Remove the pork chops from the skillet and let them drain on a rack with paper towels underneath.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens