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How To Make Fried Pork Chops | Quick & Easy Pork Chop Recipe #MrMakeItHappen #PorkChops

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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Pork Chops

Cultural Context

Fried pork chops are a staple in Southern American cuisine, often served as a comforting main dish. They are typically enjoyed with sides like mashed potatoes or collard greens, making them a popular choice for family dinners and gatherings. The dish reflects the region's culinary traditions, emphasizing hearty, flavorful meals that are easy to prepare.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 bone-in pork chops
1 quart buttermilk
2 tbsps hot sauce
1 tbsp worcestershire sauce
sazon
2 cups flour
salt
pepper
garlic powder
onion powder
cayenne pepper
1 tbsp chicken bouillon
oil for frying

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is generally less expensive.

1

Add buttermilk, hot sauce, worcestershire sauce, and seasoning to a mixing bowl.

2

Add pork chops to the buttermilk and coat them in the marinade.

3

Place in the fridge for 2-4 hours up to overnight.

4

Prep flour mixture in a large mixing bowl and season flour to taste.

5

Heat fryer/oil to 350 degrees.

6

Fry pork chops for 3-5 minutes per side, flipping occasionally.

7

Once golden brown and cooked through, remove to a wire rack to drain.

Cooking Techniques

fryingcoating

Equipment Needed

fryer

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Pan-fried Pork ChopsSouthern Fried Pork Chops

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