How to Make Fried Pork Chops (Simple and Easy)

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is generally less expensive.

Rinse the pork chops with 1/4 cup apple cider vinegar to clean them.

Rinse the pork chops with cold water after vinegar.

Switch to clean gloves for handling the pork chops.

Add 2 tablespoons of garlic to a mixing bowl.

Add 3 tablespoons of achotte oil to the bowl.

Add 1/4 teaspoon of freaking rican sasson to the bowl.

Add 1/4 teaspoon of freaking rican adobo to the bowl.

Add 1/4 teaspoon of salt and some pepper to the bowl.

Mix all the ingredients in the bowl.

Rub the mixture onto the pork chops, ensuring they are well coated.

Let the pork chops marinate for a couple of hours or up to a day if possible for better flavor.

Heat oil in a skillet until hot before adding the pork chops.

Check if the oil is hot enough by testing it with a small piece of pork chop.

Carefully place the pork chops in the hot oil to fry them.

Cook the pork chops for a few minutes before flipping them to prevent burning.

Flip the pork chops to ensure even cooking and check for doneness.

Remove the pork chops from the skillet when they are golden brown and crispy.

Drain the pork chops on a plate or paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens