Fried Pork Chops! Only 3 spices needed!!

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is generally less expensive.

Trim excess fat from the pork chops.

Season the pork chops with 1 tablespoon salt and 1 tablespoon pepper.

In a bowl, beat 2 eggs and set aside.

In a separate dish, mix 1 cup flour and 1 cup cornmeal together.

Dip each pork chop into the beaten eggs, ensuring they are fully coated.

Coat the egg-dipped pork chops in the flour and cornmeal mixture, pressing lightly to adhere.

Heat oil in a 12-inch cast iron skillet over medium-high heat until hot.

Carefully place the coated pork chops in the hot oil, frying for about 4-5 minutes on each side until golden brown.

Remove the pork chops from the skillet and drain on paper towels to remove excess oil.

Serve hot with your choice of sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens