Full Episode Fridays: Mama Knows Best Pt. 2 - 4 Southern Dinner Recipes

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is generally less expensive.

Prepare the pork chops by trimming excess fat.

Season the pork chops with salt and pepper.

In a bowl, beat the eggs and set aside.

In a separate dish, mix flour and cornmeal.

Dip each pork chop into the egg, then coat with the flour mixture.

Heat oil in a skillet over medium-high heat.

Fry the pork chops for about 4-5 minutes on each side until golden brown.

Remove from skillet and drain on paper towels.

Serve hot with your choice of sides.

Cooking Techniques

Spice Level:

Allergens