Love & Best Dishes: Paula Deen's Family Kitchen Fried Pork Chops Recipe

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is generally less expensive.

Season both sides of the pork chops with salt, pepper, garlic powder, cayenne, and celery seeds.

Pour buttermilk into a shallow pan for the pork chops to soak.

Heat vegetable oil in a deep fryer or a deep pan until it reaches about 350 degrees.

Coat the pork chops in flour after soaking them in buttermilk.

Fry the pork chops in deep oil for about 8 to 10 minutes, turning them only once when browned on one side.

Remove the pork chops and drain on paper towels.

Use the leftover oil to make gravy by adding flour, salt, and pepper, then adding hot water.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens