How to Make the Best Fried Pork Chops | Perfect Pork Chop Recipe

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is generally less expensive.

Heat a sufficient amount of canola or vegetable oil over medium-high heat.

Pat the pork chops dry with a paper towel, and season them generously with salt and pepper on both sides. For a bit of extra flavor, add some paprika.

Dip each pork chop in the egg, then coat it with all-purpose flour.

Place the seasoned pork chops in the hot skillet. You should hear a satisfying sizzle. Cook them undisturbed for about 4 to 5 minutes on each side. Avoid moving or flipping them too much, as this will hinder proper browning.

Once they're done, remove the chops and place them on paper towels to drain excess oil. Allow them to rest for 5 minutes before slicing into these perfectly fried pork chops.

Cooking Techniques

Spice Level:

Allergens