Sinigang na Isda Blue Marlin @Chefarvin

blue marlin

🥗Healthier: tilapia

💰Cheaper: mackerel

Tilapia is lower in calories and mackerel is more affordable while still providing a similar texture.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide umami flavor while being lower in sodium.

Boil water in a large pot over medium heat.

Add sliced tomatoes and onions; simmer until softened, about 5 minutes.

Stir in tamarind paste and mix well until dissolved.

Add blue marlin pieces and cook until they turn opaque, about 5-7 minutes.

Incorporate radish, eggplant, and long green beans; cook until tender, about 5 minutes.

Season with fish sauce, salt, and pepper to taste.

Add green chili for spice, if desired.

Simmer for an additional 2-3 minutes to meld flavors.

Remove from heat and stir in fresh coriander and lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary