Tamarind Soup Recipe (Filipino Pork Sinigang Recipe) | No Talking Cooking Video | Make Eat Home

pork belly

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, while chicken thighs are more affordable.

tamarind

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice provides a similar sourness at a lower cost.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers umami flavors with less sodium.

water spinach

🥗Healthier: kale

💰Cheaper: spinach

Kale is nutrient-rich and spinach is more widely available.

Prepare the onion, garlic, daikon, jalapeno peppers, green beans, and bok choy.

Boil water in a large pot over medium-high heat. Once the water starts boiling, add the pork soft bones. Cover and let it return to boil then add the onions and garlic. Cover and simmer for 45-60 minutes over medium-low heat until the meat is tender.

Add the sliced daikon and cook for 5 minutes.

Add the jalapeno peppers and green beans. Cook for 2 minutes.

Add the bok choy and cook until slightly wilted.

Serve with hot steamed rice.

Cooking Techniques

Equipment Needed

Spice Level: