Best Crispy Okoy Recipe | Shrimp Fritters Ukoy

shrimp

🥗Healthier: tofu

💰Cheaper: fish

Tofu is plant-based and more affordable, while fish can provide a similar texture.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is healthier, while canola oil is budget-friendly.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a nutritious egg substitute, while aquafaba is cost-effective.

Mix all-purpose flour, cornstarch, and water in a bowl until smooth.

Add chopped onion, grated carrots, diced sweet potato, and butternut squash to the batter.

Fold in shrimp, cilantro, salt, pepper, and garlic powder until well combined.

Heat cooking oil in a deep skillet over medium-high heat until shimmering.

Scoop spoonfuls of the mixture into the hot oil, flattening slightly with a spatula.

Fry until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels to absorb excess oil.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens