🔥 Slow Cooker Lamb Curry Recipe 🍛

coconut milk

🥗Healthier: cashew cream

💰Cheaper: milk + cornstarch

Cashew cream provides creaminess with fewer calories.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

Start by preparing the ingredients. Dice 2 Onion, finely chop 4 Garlic Cloves, and slice 2 Green Finger Chilli Peppers lengthwise.

In a pan, heat 1 tbsp Vegetable Oil and add the diced onion. Sauté on low heat for about 8 minutes. Add 1 tsp Sugar stir through.

Add the chopped garlic cloves and sliced chilli to the onions in the pan and continue to sauté for another 2 minutes.

Proceed to add 2 tbsp Medium Curry Powder and 1 Tbsp Tomato Puree.

Transfer to the slow cooker pot keep the pan sauces.

Place the 600 g Diced Lamb into the pan and fry in the remaining pan juices until browned on all sides.

Transfer seared lamb into the slow cooker crockpot.

Next, pour in 400 ml Coconut milk and 400 g Chopped Tomatoes, along with 1 tbsp Cornflour.

Stir everything together well.

Cover the slow cooker with its lid and let it cook on low for 6 ½ hours for optimal results or on high for 4 hours if you're short on time.

After cooking, remove the lid and stir the curry thoroughly.

Find and discard the chillies. Taste and season with extra salt if desired. You can add more chopped fresh chillies or chilli powder.

Serve immediately from the slow cooker. We served ours with chapati bread, onion bhajis and curry rice.

Add a sprinkle of chopped Fresh Coriander Leaves on top of serving for extra freshness!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens