How To Make Easy Homemade Granola At Home/#granola #granolarecipe #breakfast

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a similar sweetness with less processing.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be more affordable and are nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: coconut chips

Fresh fruit adds moisture and flavor without added sugar.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil enhances flavor and is solid at room temp.

Introduce the ingredients for homemade granola.

Pour honey into a pot and stir until it melts, then turn off the heat and set aside.

In a large bowl, add rolled oats, pumpkin seeds, sesame seeds, and sea salt, then mix until well combined.

Add the melted honey to the dry ingredients and mix until well incorporated.

Spread the mixture on a sheet pan lined with parchment paper.

Bake for about 10 to 20 minutes, checking and stirring occasionally to prevent burning.

Once baked, add in coconut flakes, dried cranberries, and dried apricots, and mix until well incorporated.

Let the granola cool down for 10 to 15 minutes before serving or storing.

Store in an airtight container, which can last for up to a month.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens