3 Easy Vegan Recipes for Beginners | Breakfasts and Snacks
Recipes in this Video
Granola originated in the United States in the 19th century as a health food, often associated with the wellness movement. It has become a staple breakfast item, celebrated for its versatility and wholesome ingredients. Today, homemade granola is popular worldwide, allowing for endless customization with flavors and textures to suit individual preferences.
Ingredients
- ●oats
- ●honey
- ●nuts
- ●seeds
- ●dried fruit
- ●coconut flakes
- ●cinnamon
- ●vanilla extract
- ●salt
- ●olive oil
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Mix oats, nuts, seeds, and coconut flakes in a large bowl.
- 3Combine honey, olive oil, vanilla extract, and salt in a small saucepan over low heat until melted.
- 4Pour the honey mixture over the oat mixture and stir until evenly coated.
- 5Spread the mixture onto a baking sheet in an even layer.
- 6Bake for 20-25 minutes, stirring halfway through, until golden brown.
- 7Remove from the oven and let cool completely.
- 8Once cooled, mix in dried fruit and cinnamon.
- 9Store in an airtight container at room temperature.
Ingredient Alternatives
honey
Healthier: maple syrup
Cheaper: corn syrup
Maple syrup offers a similar sweetness with less processing.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds can be more affordable and are nut-free.
dried fruit
Healthier: fresh fruit
Cheaper: coconut chips
Fresh fruit adds moisture and flavor without added sugar.
olive oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil enhances flavor and is solid at room temp.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup plain yogurt
- ●2 tbsp peanut butter
- ●1 tbsp honey
- ●1/2 cup granola
- ●1/2 cup fresh raspberries
- ●2 tbsp chia seeds
- ●1 tbsp maple syrup
- ●1/2 tsp vanilla extract
- ●1/4 cup water
Instructions
- 1In a small saucepan, combine raspberries, chia seeds, maple syrup, and water. Cook over medium heat until the raspberries break down, about 5 minutes.
- 2Remove from heat and let the mixture cool for about 10 minutes to thicken into a jam-like consistency.
- 3In a bowl, mix the plain yogurt with peanut butter and honey until well combined.
- 4In a serving bowl, layer the yogurt mixture at the bottom.
- 5Spoon the raspberry chia jam over the yogurt layer.
- 6Top with granola for added crunch.
- 7Drizzle with extra honey if desired.
- 8Serve immediately and enjoy your PB + J Yogurt Bowl!
Equipment
Ingredients
- ●2 cups dairy-free yogurt
- ●1/2 cup mixed berries (strawberries, blueberries, raspberries)
- ●1/4 cup granola
- ●2 tbsp maple syrup
- ●1 tbsp chia seeds
- ●1/4 cup dark chocolate chips (dairy-free)
Instructions
- 1Line a baking sheet with parchment paper.
- 2In a bowl, mix the dairy-free yogurt and maple syrup until well combined.
- 3Spread the yogurt mixture evenly on the prepared baking sheet, about 1/2 inch thick.
- 4Sprinkle the mixed berries, granola, chia seeds, and dark chocolate chips evenly over the yogurt.
- 5Gently press the toppings into the yogurt to ensure they stick.
- 6Place the baking sheet in the freezer and freeze for at least 4 hours or until completely solid.
- 7Once frozen, remove from the freezer and break into pieces.
- 8Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Equipment
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