EASY Homemade Granola Recipe | Simple Pantry Breakfast Oats "Gluten Free"

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a similar sweetness with less processing.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be more affordable and are nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: coconut chips

Fresh fruit adds moisture and flavor without added sugar.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil enhances flavor and is solid at room temp.

Preheat the oven to 350°F.

In a bowl, combine 4 cups quick oats, 1/2 cup chopped almonds, 1 tablespoon cinnamon, and a pinch of pink salt.

Add 2 tablespoons melted coconut oil, 1 teaspoon vanilla, and 1/2 cup maple syrup to the dry ingredients and mix well.

Spread the granola mixture onto a paper tray lined with parchment paper.

Place the tray in the oven and bake for 25 minutes, stirring halfway through the baking time.

After baking, add 1/2 cup raisins and mix into the granola.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens