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Best Ever Homemade Granola| No Oven Granola Recipe | Oats & Dry Fruits Mixture for Weight Loss

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Majumdar Kokku Brewing
Majumdar Kokku Brewing
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Granola

Cultural Context

Granola originated in the United States in the 19th century as a health food, often associated with the wellness movement. It has become a staple breakfast item, celebrated for its versatility and wholesome ingredients. Today, homemade granola is popular worldwide, allowing for endless customization with flavors and textures to suit individual preferences.

DutchNLbreakfast
40 min
easy
8 servings
Servings4
2 cups rolled oats
2 tablespoons sugar
2 tablespoons liquid coconut oil
optional: dry fruits

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a similar sweetness with less processing.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be more affordable and are nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: coconut chips

Fresh fruit adds moisture and flavor without added sugar.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil enhances flavor and is solid at room temp.

1

Start by heating a pan on medium to low flame.

2

Add 2 cups of rolled oats to the pan and toast them for about 10 minutes until they become aromatic.

3

In a separate bowl, mix dry fruits with the toasted oats.

4

In the same pan, add 2 tablespoons of sugar and 2 tablespoons of liquid coconut oil.

5

Stir the mixture on low heat until the sugar melts and combines well with the oil.

6

Once the sugar is melted, pour the mixture over the oats and dry fruits and mix thoroughly.

7

Cook the combined mixture on low heat for about 4 minutes until everything is well combined and aromatic.

8

Remove from heat and let it cool completely before transferring to an airtight container.

Cooking Techniques

mixingbakingtoasting

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

GranolaMuesli

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