Easy Homemade Granola Recipe!

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a similar sweetness with less processing.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be more affordable and are nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: coconut chips

Fresh fruit adds moisture and flavor without added sugar.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil enhances flavor and is solid at room temp.

Start by measuring 3 cups of rolled oats.

Add nuts, using 1/4 cup if using multiple types or 1/2 cup if using one or two types. Crush walnuts or pecans before adding.

Add 1/4 cup of unsweetened coconut flakes (optional).

Add 1 teaspoon of cinnamon, measuring to taste.

Add a pinch of salt (about 1/4 teaspoon).

Add about 1 teaspoon of nutmeg, also measuring to taste.

Mix the dry ingredients well.

In a separate bowl, melt 1/4 cup of coconut oil.

Add 1/2 cup of room temperature honey and 2 tablespoons of maple syrup to the melted coconut oil.

Mix the wet ingredients well.

Pour the wet mixture into the oat mixture and combine until well mixed.

Spread the mixture evenly onto a parchment lined baking sheet using a spatula.

Bake at 250°F for about 45 minutes or until golden brown, being careful not to burn it.

Let the granola cool about halfway after baking.

Add your dried fruit (raisins or cranberries) after baking to prevent it from getting too soft.

Sprinkle a little more fresh coconut if desired after adding the dried fruit.

Once cool, break the granola into pieces and store in airtight containers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens