How to make Homemade GRANOLA | with puffed rice

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a similar sweetness with less processing.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be more affordable and are nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: coconut chips

Fresh fruit adds moisture and flavor without added sugar.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil enhances flavor and is solid at room temp.

Preheat the oven to 150° C.

Crush the walnuts and hazelnuts into smaller pieces.

In a big bowl, combine the crushed nuts, puffed rice, and grains; mix everything together.

Add the maple syrup to the mixture and mix well.

Add the two tablespoons of honey and mix until everything is well combined.

Separate the egg whites from the egg yolks and whisk the egg whites until foamy.

Add the foamy egg whites to the mixture and stir well.

Line an oven tray with baking sheet and spread the mixture in a single layer.

Bake for 45 to 50 minutes at 150° C.

Once baked, take it out of the oven and let it cool down completely.

Break the cooled granola into cluster sizes you prefer.

Add the dried fruits to the granola.

Store the granola at room temperature in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens