Learn How To Make This Home Made Granola

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a similar sweetness with less processing.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be more affordable and are nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: coconut chips

Fresh fruit adds moisture and flavor without added sugar.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil enhances flavor and is solid at room temp.

In a mixing bowl, add 3 cups of rolled oats.

Add honey and coconut oil to the oats.

Mix everything together to combine.

Add chopped almond nuts, chia seeds, coconut chips, and a sprinkle of salt to taste.

Mix everything together to combine again.

Transfer the oats mixture to an oven tray and spread it out to form an even layer, ensuring no ingredients are overlapping.

Place the tray in a preheated oven at 180 degrees Celsius.

Bake for about 18 to 20 minutes until fully browned.

Remove from the oven and let it cool on the countertop for a few minutes.

Once cooled, use a spatula to scrape off any granola that may have stuck to the bottom of the pan.

Add raisins to the granola after baking to keep them fresh and mix everything together.

Jar the granola in an airtight container and store it in the fridge or pantry.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens