Kashmiri Seekh, Naga Chilli Wings, Aam Papad Paneer |Bombay Brasserie Bangalore|The Hoppetizer Trail

minced lamb

🥗Healthier: minced chicken

💰Cheaper: minced turkey

Minced chicken is leaner and more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

fresh mint

🥗Healthier: dried mint

💰Cheaper: parsley

Parsley is more accessible and adds a fresh flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Jalapeños provide heat without the cost of fresh green chilies.

Soak skewers in water for 30 minutes to prevent burning.

Mix minced lamb, chopped onions, ginger, garlic, and green chilies in a bowl.

Add chopped coriander leaves, cumin powder, coriander powder, garam masala, salt, and black pepper to the mixture.

Incorporate bread crumbs and lemon juice into the meat mixture until well combined.

Form the mixture around soaked skewers, shaping it into long cylindrical kebabs.

Preheat the grill or oven to medium-high heat (about 400°F/200°C).

Brush the kebabs with oil to prevent sticking.

Place the skewers on the grill or in the oven.

Cook for 15-20 minutes, turning occasionally, until browned and cooked through.

Serve hot with yogurt sauce and fresh mint.

Cooking Techniques

Spice Level:

Allergens