Paneer Butter Masala: Restaurant-Style, Rich & Creamy|पनीर मक्खन मसाला: रेस्टोरेंट स्टाइल और मलाईदार
Recipe Information
Paneer Butter Masala
Cultural Context
Paneer Butter Masala is a popular North Indian dish known for its rich and creamy texture. It is often served in restaurants and is a favorite among vegetarians. The dish showcases the use of paneer, a fresh cheese common in Indian cuisine, and is typically enjoyed with naan or rice. Its origins can be traced back to the Mughlai cuisine, which has influenced many Indian dishes, making it a staple in Indian households and celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and high in protein, while ricotta is often less expensive.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk is dairy-free and lower in calories, while milk is usually cheaper.
Heat oil in a kadhai.
Add small cardamom, large cardamom, bay leaf, cloves, black pepper, and cinnamon.
Add chopped ginger, garlic, onions, and a little salt, and sauté until onions are slightly brown.
Add tomatoes and cook until they are soft and mushy.
Add soaked Kashmiri red chili and cover, cooking for 10-12 minutes.
Let the mixture cool and remove whole spices before blending.
Blend the mixture with soaked cashews and a little water to make a smooth paste.
Heat ghee and add Kashmiri red chili powder, cooking for half a minute.
Add a couple of tablespoons of the blended gravy and cook well before adding the rest.
Adjust consistency with water if needed and add fresh cream.
Balance the tanginess of tomatoes with honey and add kasuri methi.
Mix in paneer pieces and cook briefly, avoiding overcooking.
Finish with fresh cream, butter, and coriander before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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