Paneer Butter Masala/ Restaurant Style Paneer Butter Masala
Recipe Information
Paneer Butter Masala
Cultural Context
Paneer Butter Masala is a popular North Indian dish known for its rich and creamy texture. It is often served in restaurants and is a favorite among vegetarians. The dish showcases the use of paneer, a fresh cheese common in Indian cuisine, and is typically enjoyed with naan or rice. Its origins can be traced back to the Mughlai cuisine, which has influenced many Indian dishes, making it a staple in Indian households and celebrations.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and high in protein, while ricotta is often less expensive.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk is dairy-free and lower in calories, while milk is usually cheaper.
Heat 1 tablespoon of butter in a pan over medium heat.
Add cumin seeds, cinnamon stick, cardamom, and cloves, and sauté until fragrant.
Add chopped onions and cook until golden brown.
Stir in minced garlic and ginger, cooking until fragrant.
Add chopped tomatoes and cook until soft.
Blend cashews with a little water to make a paste and add to the pan.
Mix in green chili, chili powder, coriander powder, Kashmiri chili powder, turmeric powder, and salt, stirring well.
Add fresh cream and mix thoroughly.
Add paneer cubes and simmer for a few minutes.
Finish with garam masala, kasuri methi, and garnish with coriander leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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