PANEER BUTTER MASALA RECIPE | HOW TO MAKE PANEER BUTTER MASALA | HOMEMADE PANEER BUTTER MASALA
Recipe Information
Paneer Butter Masala
Cultural Context
Paneer Butter Masala is a popular North Indian dish known for its rich and creamy texture. It is often served in restaurants and is a favorite among vegetarians. The dish showcases the use of paneer, a fresh cheese common in Indian cuisine, and is typically enjoyed with naan or rice. Its origins can be traced back to the Mughlai cuisine, which has influenced many Indian dishes, making it a staple in Indian households and celebrations.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and high in protein, while ricotta is often less expensive.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk is dairy-free and lower in calories, while milk is usually cheaper.
Add 1 tbsp of butter to a pan.
Add 1 cinnamon stick, 3 cloves, and 5 green cardamoms to the pan.
Add 1 medium-sized onion and fry for 4 minutes.
Add 0.5 tbsp of ginger garlic paste and fry until the raw smell goes away.
Add 3 medium-sized tomatoes and 15 cashew nuts, mix well.
Add 1 cup of water, cover with a lid, and cook for 10 minutes.
Remove the lid, switch off the flame, and let cool.
Transfer to a grinder jar and grind into a smooth paste.
In the same pan, add 2 tbsp of butter and the ground paste.
Add 1 tsp of red chili powder, 1 tsp of sugar, 0.5 tsp of garam masala powder, and salt to taste, mix well.
Let this cook for 2 minutes.
Add 1/4 cup of water for desired consistency, mix, and cook for another 1 minute.
Add 200 g of paneer and 1/4 cup of cream, mix well, and cook for 3 minutes.
Add 1 tsp of kasuri methi and the dish is ready to be served.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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