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Butter paneer without cream | Paneer butter masala without cream butter | Easy paneer butter masala

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Recipe Information

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Video-Specific Recipe

Paneer Butter Masala

Cultural Context

Paneer Butter Masala is a popular North Indian dish known for its rich and creamy texture. It is often served in restaurants and is a favorite among vegetarians. The dish showcases the use of paneer, a fresh cheese common in Indian cuisine, and is typically enjoyed with naan or rice. Its origins can be traced back to the Mughlai cuisine, which has influenced many Indian dishes, making it a staple in Indian households and celebrations.

IndianINmain
45 min
medium
4 servings
Servings4
8 oz paneer
2 tablespoons butter
4 cups tomatoes (pureed)
0 cups cream
1 large onion (chopped)
4 cloves garlic (minced)
1 tablespoon ginger (minced)
2 teaspoons spices (curry powder or garam masala)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and high in protein, while ricotta is often less expensive.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is dairy-free and lower in calories, while milk is usually cheaper.

1

Heat butter in a pan over medium heat.

2

Add chopped onions and sauté until golden brown.

3

Stir in minced garlic and ginger, cooking until fragrant.

4

Add pureed tomatoes and cook until oil separates.

5

Mix in spices and cream, stirring well.

6

Add paneer cubes and simmer for a few minutes before serving.

Cooking Techniques

sautéingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Paneer MakhaniButter Paneer

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