Restaurant style Paneer Butter Masala | hotel style butter paneer makhanwala with tips & tricks
Recipe Information
Paneer Butter Masala
Cultural Context
Paneer Butter Masala is a popular North Indian dish known for its rich and creamy texture. It is often served in restaurants and is a favorite among vegetarians. The dish showcases the use of paneer, a fresh cheese common in Indian cuisine, and is typically enjoyed with naan or rice. Its origins can be traced back to the Mughlai cuisine, which has influenced many Indian dishes, making it a staple in Indian households and celebrations.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and high in protein, while ricotta is often less expensive.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk is dairy-free and lower in calories, while milk is usually cheaper.
In a wok, heat 2 tbsp oil, 1 tsp butter, and sauté spices: 1 tsp cumin, 1 inch cinnamon, 4 cloves, 1 pod black cardamom, and 1 bay leaf.
Once the spices are aromatic, add 2 onions, 5 cloves of garlic, and 1 inch of ginger, and sauté until the onions soften.
Add 3 tomatoes and 3 tbsp cashew, and sauté for a minute.
Add 1 cup water, cover, and boil for 5 to 10 minutes.
Once the tomatoes are cooked, discard the bay leaf and allow the mixture to cool completely.
Grind to a smooth paste and filter out to get a silky smooth texture. Keep aside.
In a wok, heat 2 tsp oil and 1 tbsp butter.
Once heated, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder, and ½ tsp garam masala. Sauté until aromatic.
Add the prepared tomato onion base and cook well.
Keep cooking and boil for 5 minutes, until the mixture is well-cooked.
Add 1 tsp salt, 1 tsp sugar, and 2 tbsp cream, and mix well.
Add 20 cubes paneer and simmer for 5 minutes until the flavors are absorbed.
Add 2 tbsp kasuri methi and 2 tbsp coriander. Mix well.
Enjoy Paneer Butter Masala with roti.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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