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4 Must try Dhaba Style Paneer Gravy Curry | 4 Paneer Masala Gravy Curry - Dhaba Style Tips & Tricks

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Paneer Butter Masala is a popular North Indian dish known for its rich and creamy texture. It is often served in restaurants and is a favorite among vegetarians. The dish showcases the use of paneer, a fresh cheese common in Indian cuisine, and is typically enjoyed with naan or rice. Its origins can be traced back to the Mughlai cuisine, which has influenced many Indian dishes, making it a staple in Indian households and celebrations.

Ingredients

  • paneer
  • butter
  • tomatoes
  • cream
  • onions
  • garlic
  • ginger
  • spices

Instructions

  1. 1Heat butter in a pan over medium heat.
  2. 2Add chopped onions and sauté until golden brown.
  3. 3Stir in minced garlic and ginger, cooking until fragrant.
  4. 4Add pureed tomatoes and cook until oil separates.
  5. 5Mix in spices and cream, stirring well.
  6. 6Add paneer cubes and simmer for a few minutes before serving.

Ingredient Alternatives

paneer

Healthier: tofu

Cheaper: ricotta

Tofu is lower in calories and high in protein, while ricotta is often less expensive.

cream

Healthier: coconut milk

Cheaper: milk

Coconut milk is dairy-free and lower in calories, while milk is usually cheaper.

Techniques

sautéingblendingsimmering

Equipment

panblenderspatula
🌶️🌶️🌶️Mediumdairy

Also Known As

Paneer MakhaniButter Paneer
vegetarian

Paneer Tikka Masala is a popular North Indian dish that showcases paneer, a type of fresh cheese, marinated in spices and grilled before being simmered in a rich tomato-based sauce. It is often served with naan or rice and is a staple in Indian restaurants worldwide. The dish reflects the culinary traditions of Indian cooking, where marination and the use of spices play a crucial role in flavor development.

Ingredients

  • paneer
  • yogurt
  • ginger
  • garlic
  • onion
  • tomato
  • bell pepper
  • spices
  • cilantro
  • lemon juice
  • oil
  • salt

Instructions

  1. 1Marinate paneer cubes in yogurt, ginger, garlic, and spices for at least 30 minutes.
  2. 2Preheat the grill or oven to medium-high heat.
  3. 3Skewer the marinated paneer with bell peppers and onions.
  4. 4Grill or bake the skewers until the paneer is golden and slightly charred.
  5. 5In a pan, heat oil and sauté onions until translucent.
  6. 6Add tomatoes and cook until soft, then blend into a smooth sauce.
  7. 7Stir in the grilled paneer and simmer for a few minutes.
  8. 8Garnish with cilantro and a squeeze of lemon juice before serving.

Ingredient Alternatives

paneer

Healthier: tofu

Cheaper: ricotta

Tofu is lower in calories and higher in protein, while ricotta is often less expensive.

yogurt

Healthier: Greek yogurt

Cheaper: sour cream

Greek yogurt is higher in protein and lower in sugar, while sour cream can be a budget-friendly alternative.

Techniques

marinatinggrillingsautéingblending

Equipment

grillovenskewerspanblender
🌶️🌶️🌶️Hotdairy

Also Known As

Paneer TikkaPaneer Masala
vegetarian

Paneer Ki Sabji is a beloved dish in Indian households, often served with roti or rice. Paneer, a fresh cheese, is a staple in vegetarian Indian cuisine, celebrated for its versatility and ability to absorb flavors. This dish reflects the rich culinary traditions of India, where spices and fresh ingredients come together to create comforting meals. Today, Paneer Ki Sabji is enjoyed globally, often adapted to suit various palates and dietary preferences.

Ingredients

  • paneer
  • onions
  • tomatoes
  • ginger
  • garlic
  • green chilies
  • cumin seeds
  • turmeric powder
  • red chili powder
  • garam masala
  • coriander powder
  • fresh cilantro
  • salt
  • oil

Instructions

  1. 1Heat oil in a pan over medium heat until shimmering.
  2. 2Add cumin seeds and sauté until they crackle.
  3. 3Add finely chopped onions and cook until translucent, about 5-7 minutes.
  4. 4Stir in minced ginger and garlic; sauté for 1-2 minutes until fragrant.
  5. 5Add chopped tomatoes and cook until soft, about 5-6 minutes.
  6. 6Mix in turmeric powder, red chili powder, and coriander powder; cook for 2-3 minutes.
  7. 7Add cubed paneer and gently mix to coat with spices.
  8. 8Pour in a little water to create a gravy; simmer for 5 minutes.
  9. 9Sprinkle garam masala and salt; stir to combine.
  10. 10Garnish with fresh cilantro before serving.

Ingredient Alternatives

paneer

Healthier: tofu

Cheaper: ricotta cheese

Tofu is lower in calories and can mimic the texture of paneer.

oil

Healthier: ghee

Cheaper: butter

Ghee adds a rich flavor while butter is often more economical.

Techniques

sautéingboiling

Equipment

panknifecutting boardspatula
🌶️🌶️🌶️Mediummilk

Also Known As

Paneer SabziPaneer Curry

Ingredients

  • 250 grams paneer, cubed
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 large onion, finely chopped
  • 2 green chilies, slit
  • 1 tablespoon ginger-garlic paste
  • 2 medium tomatoes, pureed
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon coriander powder
  • Salt to taste
  • 1/4 cup fresh cream (optional)
  • 2 tablespoons chopped fresh coriander leaves for garnish

Instructions

  1. 1Heat oil in a pan over medium heat.
  2. 2Add cumin seeds and let them splutter.
  3. 3Add chopped onions and green chilies, sauté until onions turn golden brown.
  4. 4Stir in ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
  5. 5Add the pureed tomatoes and cook until the oil separates from the mixture.
  6. 6Mix in turmeric powder, red chili powder, coriander powder, and salt. Cook for another 2-3 minutes.
  7. 7Add the cubed paneer and gently mix to coat with the masala.
  8. 8Pour in the fresh cream (if using) and sprinkle garam masala. Stir gently to combine.
  9. 9Cook for an additional 5 minutes on low heat, allowing the flavors to meld.
  10. 10Garnish with chopped coriander leaves before serving.

Equipment

panspatulaknifecutting board
🌶️🌶️🌶️Medium

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