Delicious Slow Cooker Lamb Korma Curry Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lighter, while evaporated milk provides creaminess.

cashews

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are lower in calories, sunflower seeds are more affordable.

Preheat your oven to 150 degrees Celsius, fan bake.

In a heavy based casserole dish, bring a drizzle of oil to a medium to high heat.

Brown the lamb chops for 1-2 minutes each side, then set aside.

To the same dish, add the butter and stir until melted.

Add the onion, garlic and ginger, and cook while stirring for 2-3 minutes or until the onion begins to soften.

Stir through the curry paste and cook for a further minute.

Pour over the stock then stir and nestle the lamb chops into the onion mixture.

Cover with a tight fitting lid, and place into the oven for 3-4 hours or until the lamb is tender.

Alternatively, transfer the browned chops and aromatics to a slow cooker and cook on auto for 4-6 hours.

Once the lamb chops are tender, remove the bones and stir through the cream, almonds and baby spinach.

Place into the oven or leave in the slow cooker for a final 30 minutes, then season to taste with salt and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens