PASTA CON GAMBERI LIGHT-cottura senza grassi/FATLESS SHRIMPS PASTA/PASTA Y CAMARONES SIN GRASAS
Recipe Information
Spicy Garlic Prawn Pasta
Cultural Context
Originating from the coastal regions of Italy, Spicy Garlic Prawn Pasta showcases the abundance of fresh seafood and simple, robust flavors typical of Italian cuisine. This dish is often enjoyed in seaside trattorias, where the combination of garlic, chili, and fresh prawns creates a delightful experience. Today, variations can be found worldwide, reflecting local ingredients and preferences, while still honoring its Italian roots.
prawns
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Chicken breast is leaner, while canned tuna is more affordable.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is lower in calories, while pecorino is often less expensive.
Cook the linguine or spaghetti according to package instructions until al dente.
In a separate pan, add the shrimp tails and cook until they turn pink.
Add the cherry tomatoes, blended garlic, and hot pepper to the shrimp.
Pour in the wine and let it simmer for a few minutes.
Mix the onion powder, granulated vegetable broth, and cornstarch in a small bowl with a little water to create a slurry.
Add the slurry to the shrimp mixture and stir well.
Finally, add the boiled shrimp shells water and the secret ingredient, mixing everything together until combined.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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