Easy prawn salad Recipe | Prawn Salad with Asian Style chilli lime dressing
Recipe Information
Sticky Barbecued Prawn Salad
Cultural Context
Originating from Australia's vibrant coastal cuisine, Sticky Barbecued Prawn Salad showcases the country's love for fresh seafood and outdoor grilling. This dish is often enjoyed during summer barbecues and gatherings, highlighting the use of local produce and flavors. Today, variations can be found globally, as the combination of grilled prawns and fresh salad ingredients appeals to many palates.
honey
🥗Healthier: agave syrup
💰Cheaper: maple syrup
Agave syrup is lower in calories and has a lower glycemic index.
prawns
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Chicken breast is leaner, while canned tuna is more affordable.
mixed salad greens
🥗Healthier: spinach
💰Cheaper: iceberg lettuce
Spinach adds nutrients, while iceberg is less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more budget-friendly.
Prepare all the vegetables and combine all the dressing sauce ingredients in a small bowl. Mix well until sugar is dissolved and set it aside.
Soak the glass noodles in hot boiling water for 8-10 minutes or boil according to the packet instructions.
Place the cooked glass noodles, prawns, cherry tomatoes, onions, chilli slices, coriander, and mint leaves in a large mixing bowl.
Pour the dressing sauce and toss well to combine everything evenly.
Transfer to serving plate and sprinkle roasted crushed peanuts and fried onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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