Grilled Argentinian Steak Salad

steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is leaner and often less expensive than steak.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese provides a similar tangy flavor with fewer calories.

Preheat grill to high heat.

Season steak with salt and black pepper.

Grill steak for 4-5 minutes per side for medium-rare.

Remove steak from grill and let rest for 5 minutes.

Slice steak against the grain into thin strips.

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.

Add sliced steak and avocado to the salad.

Drizzle with olive oil and balsamic vinegar.

Toss gently to combine all ingredients.

Sprinkle feta cheese and fresh herbs on top.

Serve immediately.

Cooking Techniques

Spice Level:

Allergens