Grilled Steak Salad with Balsamic Glaze

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese provides a similar tangy flavor with fewer calories.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lower in calories and has a different flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Pork tenderloin is a leaner and more affordable protein option.

Season the steak with simple seasonings.

Sear the steak on a stovetop grill plate until cooked to desired doneness.

Slice the steak into strips.

Toss romaine leaves with Dijon-balsamic dressing, grapes, cherry tomatoes, and avocado.

Layer the sliced steak on top of the salad mixture.

Top with crumbled blue cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens