Grilled Steak Salad | Cook with Curtis Stone | Coles

steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is leaner and often less expensive than steak.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese provides a similar tangy flavor with fewer calories.

Heat a barbecue grill or chargrill on high.

Pat steaks dry with paper towel. Lightly brush steaks with 1 tsp oil and season with salt.

Cook steaks, turning occasionally, for 3-4 mins each side for medium-rare or until cooked to your liking. Set aside for 5 mins to rest.

Meanwhile, place green beans, capsicums, mushrooms, onion and 1 tsp oil in a large bowl and toss to coat.

Cook the vegetables on the grill, turning occasionally, for 5 mins or until charred all over and tender-crisp. Transfer to a chopping board. Cut the capsicum into strips.

In a large bowl, toss the rocket, lemon juice and remaining 2 tsp oil. Season with salt.

Thickly slice the steaks. Serve with the salad, grilled vegetables and sourdough.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens