Introducing the great Aussie Dim Sim #IfYouKnowYouKnow | Marion's Kitchen #Athome #WithMe

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: store-bought dumpling wrappers

Rice paper is gluten-free, while dumpling wrappers are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat, while vegetable oil is usually less expensive.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor profile with less sugar.

Salt the finely shredded cabbage generously and mix it to break it down and add flavor.

Hand mince a small piece of pork belly into fine chunks for texture.

Add some minced pork to the bowl with the pork belly.

Squeeze the salted cabbage to remove excess moisture and add it to the meat mixture.

Add chicken stock to the meat mixture, along with corn flour, a pinch of sugar, and white pepper.

Grate ginger and add it to the filling, then mix everything together until well combined.

Take a wonton wrapper and place a generous amount of filling in the center.

Scrunch the sides of the wrapper around the filling and pat the top down to seal it.

Prepare a steamer pot and arrange the dim sims inside, then cover with a lid.

Steam the dim sims for about 12 minutes until cooked through.

Serve the dim sims on a plate scattered with fresh crunchy cabbage, a sprinkling of spring onion, and chili for color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens