How to Make Aussie Chicken | Cabbage Recipes | Allrecipes.com

Sprinkle 4 skinless boneless chicken breast halves pounded to 1/2 inch thickness with 2 teaspoons of seasoning salt.

Cover the chicken and refrigerate for 30 minutes.

Preheat the oven to 350°F.

Crisp up 6 half bacon slices in a large skillet over medium-high heat, about 6 minutes per side, in batches if necessary.

In a bowl, whisk together 1/2 cup of mustard, 1/2 cup of honey, 1/4 cup of mayonnaise, and 1 tablespoon of dried onion flakes.

Add an extra 1/4 cup of honey in place of light corn syrup to the sauce mixture.

Separate the sauce into two equal servings and refrigerate half for later use.

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.

Sauté the seasoned chicken breasts until browned, about 3 to 5 minutes per side.

Transfer the browned chicken into a 9 by 13 inch baking dish.

Spread half of the sauce over the chicken.

Top the chicken with 1 cup of sliced mushrooms, cooked bacon, and 2 cups of shredded KBY Monterey Jack cheese.

Bake in the preheated oven until the cheese is melted and the chicken juices run clear, about 15 minutes.

Equipment Needed

Spice Level:

Allergens