Turkish Pavlova, Cook At Home

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

Separate 8 egg whites from the yolks and place them in a mixing bowl.

Add a pinch of salt to the egg whites.

Mix the egg whites until soft peaks form.

Slowly add the caster sugar to the egg whites while mixing on low speed.

Beat the mixture for 10 minutes after adding the sugar.

Fold in the sugar mixed with corn flour into the meringue.

Add 2 tablespoons of rosewater to the meringue and fold in half of the crushed pistachio nuts.

Prepare a pizza dish by lightly spraying it with canola oil.

Spoon the meringue mixture onto the prepared pizza dish, smoothing it out while leaving room for expansion.

Preheat the oven to 110 degrees Celsius.

Bake the meringue in the oven for 2 hours.

After 2 hours, turn off the oven and let the meringue cool in the oven overnight without opening the door.

The next morning, remove the meringue from the oven and check for cracks.

In a mixing bowl, add cream and whip it until soft peaks form.

Pour in the remaining rosewater while whipping the cream.

Spread the whipped cream over the cooled meringue.

Sprinkle rose petals over the whipped cream.

Reserve half of the crushed pistachio nuts and sprinkle the rest over the whipped cream.

Dice the Turkish delights into small squares and sprinkle them over the top of the pavlova.

Sprinkle grated chocolate over the Turkish delight and pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens