Marcella Hazan's Tomato Sauce Recipe
Recipe Information
Tomato Sauce
Cultural Context
Tomato sauce has roots in Italian cuisine, where it is a staple for pasta dishes and pizzas. Its simplicity and versatility have made it a beloved condiment worldwide, often used in various dishes beyond Italian cuisine. Today, many variations exist, including spicy arrabbiata and creamy vodka sauce, reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Assemble the sauce by combining tomatoes, butter, and onion.
Season the sauce according to personal preference.
Cook the sauce until it reaches the desired flavor.
Dietary
Allergens
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