Best Tomato Sauce for Pasta 🍅 | របៀបធ្វើ Tomato Sauce សម្រាប់ Pasta | ឆ្ងាញ់ ងាយ និងលឿន

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Heat olive oil in a large saucepan over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add canned tomatoes and their juice, breaking them up with a spoon.

Season with salt, black pepper, and sugar to balance acidity.

Add chopped carrot and celery for sweetness and depth.

Toss in red pepper flakes for heat, if desired.

Add bay leaf, oregano, and thyme for flavor.

Bring to a simmer and reduce heat to low.

Cook uncovered for 20-30 minutes, stirring occasionally, until thickened.

Stir in fresh basil just before serving.

Remove bay leaf before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens