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HOW TO MAKE AVOCADO CREAM WITH JUST 2 INGREDIENTS: Simple, Easy, NaturaL

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Onyinye's Kitchen
Onyinye's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Avocado Crèma

Cultural Context

Avocado Crèma is a creamy, flavorful sauce originating from Mexican cuisine, often used as a topping for tacos, grilled meats, and salads. It embodies the fresh flavors of avocados and lime, making it a versatile addition to many dishes. In recent years, this sauce has gained popularity in various culinary contexts, adapting to modern tastes while retaining its traditional roots.

MexicanUSsauce
10 min
easy
4 servings
Servings4
2 overripe avocados
2 tablespoons aloe vera gel
2 tablespoons avocado oil
2 tablespoons coconut oil
2 tablespoons olive oil
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Harvest the flesh of an overripe avocado.

2

Mash the avocado flesh with a spoon or fork until properly pureed.

3

Transfer the mashed avocado into a pan and spread it out.

4

Leave the pan in the sun until the greenish fresh parts of the avocado disappear.

5

Transfer the dried avocado flesh into a bowl and add oil (coconut oil, olive oil, or vegetable oil).

6

Heat the mixture in a microwave for 30 seconds or more to help release the oil.

7

Transfer the avocado flesh into a sieve and squeeze to extract the avocado oil.

8

In a bowl, add some aloe vera gel (not fresh) and a few tablespoons of the extracted avocado oil.

9

Mix the aloe vera gel and avocado oil together until well combined.

10

Transfer the mixture into an airtight container and store in a cool place for use on skin.

Cooking Techniques

blending

Equipment Needed

blenderserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Avocado CreamCreamy Avocado Sauce

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