Gorgonzola sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt butter in a saucepan over medium heat until foamy.

Add minced garlic and sauté until fragrant, about 1 minute.

Pour in white wine and simmer until reduced by half, about 3-4 minutes.

Stir in heavy cream and bring to a gentle simmer.

Crumble in gorgonzola cheese and stir until melted and smooth.

Season with black pepper and salt to taste.

Remove from heat and stir in chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens