Gorgonzola Sauce Recipe | How To Make Gorgonzola Sauce | Homemade Italian Sauce Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt 3 tablespoons of unsalted butter in a large saucepan over medium heat.

Add 3/4 cup of milk to the melted butter.

Dice 4 oz of gorgonzola cheese and add it to the saucepan, stirring frequently to incorporate.

Keep stirring until the sauce thickens and coats the back of a spoon.

If adding pasta or gnocchi, set the sauce aside and bring a large pot of water to a boil.

Add a dash of salt to the boiling water and cook 1 lb of gnocchi for 3-4 minutes until they float.

Return the sauce to medium heat, add 1/2 cup of cream, and bring to a simmer.

Reduce the sauce for about a minute until thickened.

Add the cooked gnocchi to the sauce and mix well.

Stir in 1/3 cup of Parmesan cheese until fully incorporated.

Taste the sauce and adjust seasoning with salt or red pepper flakes if desired.

Garnish with flat leaf parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens