Malbec Wine Reduction Sauce

malbec wine

🥗Healthier: pinot noir

💰Cheaper: cabernet sauvignon

Pinot noir offers a similar flavor profile with less tannin.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can provide a similar richness.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: chicken stock

Vegetable stock is lower in calories and can be made at home easily.

Boil the wine together with the broth and all ingredients until it reduces to a light thick texture.

Once that texture is reached, let cool and strain into a container to serve later.

You can also add a thickener such as a tablespoon of flour during the last minutes of reduction to achieve a thicker texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens