Creamy Peppercorn Sauce! Delicious!
Recipe Information
Creamy Peppercorn Sauce
Cultural Context
Creamy Peppercorn Sauce has its roots in classic French cuisine, often served with steak or other meats. This rich sauce highlights the bold flavor of peppercorns, creating a luxurious accompaniment that enhances the dish. Today, it is enjoyed in various forms across the globe, adapting to local tastes and ingredients.
Saute the shallots on medium heat.
Add the green peppercorns and crush some of them with a spoon.
Pour in 1 cup of beef stock.
Add 2 teaspoons of tomato paste.
Stir in 1 cup of heavy cream.
Add 1 tablespoon of Worcestershire sauce.
Season with a good pinch of sugar, salt, and pepper.
Mix in 1 teaspoon of Dijon mustard.
Add a pinch of fresh thyme.
Let it simmer until desired thickness is achieved.
Finish with 1 tablespoon of cold butter and coarsely crushed peppercorns on top.
Allergens
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