Australia Where's My Sauce - Episode 04 - Cooking with my famous Peppercorn Sauce
Recipe Information
Peppercorn Sauce
Cultural Context
Originating in French cuisine, peppercorn sauce has become a staple accompaniment for steak in Australia, celebrated for its rich, creamy texture and peppery kick. Traditionally served in steakhouses, it embodies the fusion of French culinary techniques with Australian beef culture. Today, variations abound globally, with many chefs adding unique twists like brandy or different herbs.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
beef stock
🥗Healthier: vegetable stock
💰Cheaper: chicken stock
Vegetable stock provides a lighter option for flavor.
Take the sirloin steak out of the fridge 20-30 minutes before cooking to bring it to room temperature.
Cook the steak in a hot pan.
Open the peppercorn sauce packet and pour it into a pan.
Bring the sauce to a boil and it's ready to serve.
Roast baby potatoes with rosemary and garlic.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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