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Classic Au Jus Recipe

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Original Recipes by Food Republic
Original Recipes by Food Republic
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Recipe Information

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Classic Au Jus

Cultural Context

Au Jus, meaning 'with juice' in French, is a traditional accompaniment to roast beef in American cuisine. It enhances the flavor of the meat and adds moisture, making it a staple in many family meals and gatherings. While often served with prime rib or French dip sandwiches, variations exist globally, adapting to local tastes and available ingredients.

AmericanUSsauce
30 min
easy
4 servings
Servings4
beef roast drippings
1 cup red wine
3 cups beef stock
2 sprigs fresh thyme
salt and pepper to taste

red wine

💰Cheaper: grape juice

Grape juice can provide a similar sweetness without alcohol.

beef broth

💰Cheaper: chicken broth

Chicken broth is often less expensive and can be used in a pinch.

1

Pour the drippings from your roasting pan into a ramekin, making sure to scrape up any brown bits.

2

Remove excess fat if necessary.

3

Add the drippings, wine, beef stock, and thyme to a medium saucepan.

4

Bring the contents to a boil, then simmer for 15 minutes.

5

Remove the thyme sprigs and season with salt and pepper to taste.

Cooking Techniques

simmering

Equipment Needed

medium saucepanramekin

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soy

Also Known As

Au Jus SauceBeef Jus

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