German Hunter Sauce
Recipe Information
German Hunter Sauce
Cultural Context
Originating in Germany, Jägersauce, or Hunter's Sauce, is traditionally served with meats like schnitzel or game. It reflects the rustic cooking style of hunters who would use local ingredients to create hearty, flavorful sauces. Today, it is enjoyed in various forms across Germany and beyond, often adapted to suit modern tastes and available ingredients.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice offers a non-alcoholic option while white wine is often less expensive.
Peel and chop onion finely.
Cut bacon into small cubes.
Clean the mushrooms and cut into slices.
In a medium sized pan fry onion and bacon cubes until golden brown.
Add mushrooms and cook for about 5 minutes or until almost tender.
Melt in butter and sauce cubes.
Sprinkle with flour and mix well.
Add heavy whipping cream and bring to a boil and season with salt and pepper.
Reduce to low heat and add sour cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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