GRAVY SAUCE: the original English recipe to enrich your roasts!
Recipe Information
Gravy Sauce
Cultural Context
Gravy sauce has its roots in British cuisine, traditionally made from the drippings of roasted meats. It is a staple accompaniment to Sunday roasts and festive meals, enhancing the flavors of the dish. Today, variations exist globally, with many cultures adapting the basic technique to suit local tastes.
Dissolve chicken and beef broth cubes in the hot water.
Melt butter in a saucepan and mix in flour.
Pour in broth mixture and mix well, cook for 1-2 minutes.
Serve with mashed potatoes and enjoy.
Equipment Needed
Allergens
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